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CCFCC James Beard Fundraising Gala

Saturday, June 4, 2011 at 6:00 PM (ET)

Ottawa, Ontario

CCFCC James Beard Fundraising Gala

Ticket Information

Ticket Type Sales End Price Fee Quantity
James Beard Foundation Fundraising Gala Ended CA$75.00 CA$5.49
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Event Details

In September 2011 a team of 5 Ottawa Chefs will travel to the James Beard Foundation in New York City to prepare a menu that will showcase Ontario food & wine. On Saturday June 4th experience and support the same 6 course menu that will be prepared in New York by some of Ottawa's top Chefs.

 

The Menu will feature Artic Char, Ontario Pork, Venison and many other local artisan products.

The Team of Chefs include:

Russell Weir, Executive Chef Sheraton Hotel Ottawa

Steven Gugelmeier, Executive Chef Marriott Hotel Ottawa

Mark Steele, Executive Chef Algonquin College

Scott Warrick, Culinary Professor Algonquin College

Joe Calabro, Executive Pastry Chef Pasticceria Gelateria Italiana

The team will also be accompanied by Ron Eade, Food Editor The Ottawa Citizen & CCFCC Junior Member Mandi Mimms.